World Cultural Heritage

Hotel Activities

Hotel Facilities

STARTERS

Hoi An Spring Rolls

Imperial Spring Rolls

Shrimp Mousse on the Sugar Cane

White Rose Hoi An Famous Rice Flour Dumpling with Meat Filling

Crispy Wonton

Vietnamese Pancake

Fresh Spring Rolls

Butter Fly Shrimp Spring Rolls

Crispy Squid

Vietnamese An Assortment Appetizer

SALAD

Raw Trout Fish "Riverside" Salad

Banana Flower w/ Roasted Duck Salad

Vietnamese Seafood Salad

Lotus Root Salad w/ Shrimp & Charsju

Cuttlefish Made to Local Recipe w/ Sprinkling of Fish Sauce

Green Garden Salad w/ Vinegar & Olive Oil

White Cabbage & Chicken Shredded Salad

Hoi An Riverside Beef Tenderloin Salad

SOUP

Sour & Hot River Prawn Soup

Pumpkin & Dried Shrimp Soup

Fresh Cream Tomato w/ Ginger & Crouton Soup

Sweet & Sour Fish Soup

Mixed Vegetable Soup

Asparagus & Diced Chicken Soup

Cream Corn Soup w/ Chicken or Fresh Crab Meat

CALAMARY

Sweet & Sour Squid w/ Green Pea & Pineapple

Stir Fried Calamary w/ Spicy Sauce

Stir Fried Calamary w/ Vegetable

Stir Fried Calamary & Pickle Cabbage

Saut?ed Calamary w/ Roasted Garlic

Stuffed Calamary w/ Pork Loin

Charcoal Grilled Calamary in Local Spices Sauce

FISH

Steamed Red Snapper w/ Glass Noodle & Pork loin $12.00

Charcoal Grilled or Steamed Fish w/ Ginger Sauce $12.00

Grilled Mackerel Fillet in Lemon Sauce $9.00

Deep Fried Fish Rendang Style & Coriander Sauce $12.00

Sesame Tuna Steak on Asian Greens $9.00

Deep Fried Fillet Fish in Tomato Sauce $6.00

Stewed Fish w/ Local Herb in Clay Pot $6.00

Deep Fried Grouper in Three Sauce

Fisherman's Basket & Hoi An Coleslaw Prawn - Squid - Mackerel

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SHRIMP

River Prawn in Sambal Sauce

Crispy Prawn in Sweet & Sour Sauce

Braised Prawn w/ Tamarind Sauce

Steamed Prawn w/ Ginger & Spring Onion

Charcoal Grilled Prawn w/ Cheese

Stir Fried Prawn w/ Vegetable

Saut?ed Prawn & Pork Loin in Sate Sauce

Saut?ed Prawn w/ Cashew Nut

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CRAB

Steamed Crab in Beer

Stewed Crab in Spices Sauce

Stewed Crab w/ Tamarind Sauce

Stuffed Fresh Crab Meat into Crab - Shell

Grilled Crab w/ Lime, Salt & Black Pepper

Crispy Claw Crab

Hoi An Green Crab in Three Flavour

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PORK

Charcoal Grilled Pork Rib in Honey Sauce

Stir Fried Pork Cube in Sweet & Sour Sauce

Pan Fried Pork w/ Sesame Seed

Pan Shallow Pork Loin w/ Vegetable

Grilled Pork Loin in Spices Sauce

Stir Fried Pork Loin w/ Chilli & Lemongrass

Roasted Pork w/ Garlic Clove in Koowloon Sauce

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BEEF

Charcoal Grilled Beef Wrapped w/ Vine Leaves Served on Skewer

Pan - Fried Beef Cube w/ Onion & Celery

Stir Fried Beef Sliced w/ Celery & Onion

Saut?ed Beef Tenderloin w/ Bell Pepper

Stir Fried Beef Sliced w/ Long Cabbage

Charcoal Grilled Drum Beef Tenderloin on Lemongrass Cane

Saut?ed Beef in Oyster Sauce

Marinated Beef & Red Chili Pan - Shallow

Australian Beef Steak w/ French Chip Pepper Sauce or Mushroom Sauce

Hoi An Mini-Beef Steak w/ Bok - Choy & Fresh Noodle Flakes

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CHICKEN

Chicken Curry w/ Sweet Potatoes & Carrot

Stir Fried Chicken w/ Lemongrass & Roasted Peanuts

Deep Fried Chicken w/ Sweet & Sour Sauce

Grilled Chicken w/ Pandanus Leaves

Grilled Chicken in Five Spices

Roasted Chicken & BBQ Sauce

Asian Spiced Chicken w/ Lemon Sauce

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VEGETABLES

Stewed Eggplant & Grind Pork in Clay Pot

Mixed Vegetables Stir Fried

Saut?ed Water Spinach w/ Garlic

Braised Chinese Cabbage w/ Fresh Crab Meat

Sweet & Sour Aubergine

Saut?ed Long Cabbage w/ Garlic

Steamed Mixed Vegetables

Stir Fried Bean Curd w/ Lemongrass & Herb

Stir Fried Vegetable w/ Mixed Meats

Stir Fried Vegetable w/ Seafood

Saut?ed Mixed Mushroom in Oyster Sauce

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NOODLES

Noodles Quang Nam Style Cooked the Traditional Way

Chicken/Beef Noodles Soup

Saut?ed Yellow Noodles w/ Seafood

Stir Fried Noodles w/ Mixed Meat & Vegetables

Spaghetti Carbonara

Spaghetti Bolognaise

Seafood Hot Pot

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CONGEE & RICE

Plain Congee w/ Condiments

Congee w/ Chicken, Fish or Shrimp

Vegetable Congee

Steamed Rice

Seafood Fried Rice

Shrimp Fried Rice

Combination Fried Rice

Fried Rice w/ Cubed Vegetable

Chicken Fried Rice in Clay Pot

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DESSERTS

Chocolate and Coconut Mousse

Home-made Ice Cream with Choice of Flavors

Flan Caramel with Fresh Fruit Salsa

Baked Banana with Chocolate Sauce

Chilled Papaya with Sago in Syrup

Fresh Seasonal Fruit Platter